Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, greeny dhokla (spinach and guava flavoured) from leftover roties. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Greeny dhokla (spinach and guava flavoured) from leftover roties is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Greeny dhokla (spinach and guava flavoured) from leftover roties is something that I have loved my whole life.
There is a myth that healthy food can't be tasty. Whether your answer is yes or not, Spinach Oats Dhokla are definitely a healthy and. Fresh spinach is a nutritious and versatile ingredient, but it can be difficult to use before it goes bad.
To get started with this recipe, we have to prepare a few ingredients. You can have greeny dhokla (spinach and guava flavoured) from leftover roties using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Greeny dhokla (spinach and guava flavoured) from leftover roties:
- Get 1/2 cup Guava chopped
- Take 1 cup Spinach
- Prepare 2 pieces Green chillies
- Take 1/2 cup coriander leaves
- Make ready 1 teaspoon sugar
- Prepare As per taste Salt
- Prepare 1 teaspoon lemon juice
- Make ready 5 leftover rotis
- Prepare 1/2 Cup sooji
- Prepare 2 cups buttermilk
- Make ready 1/2 tbsp Oil
- Make ready 1 tsp Eno
Spinach is one of those magical vegetables that melts away to almost nothing when cooked, and nowhere is this more obvious than when you stir. Avoid larger, darker spinach leaves, as they tend to have a more bitter flavor than baby spinach. Leaving the spinach to cook for any longer causes the leaves to become slimy and makes the bitter flavor more prominent. Eat leftover spinach cold or toss it with hot, fresh pasta to warm it slightly.
Instructions to make Greeny dhokla (spinach and guava flavoured) from leftover roties:
- Take a mixture jar, add spinach, guava, green chilli, coriander, salt, sugar, lemon juice and grind it.
- Take another mixture jar add rotis and buttermilk and make a smooth paste
- Then take one bowl mix both the mixture and add sooji and buttermilk if needed. And give a rest for 10 mins.
- Then add oil, salt and eno and steam it for 10 to 15 mnts.
Spinach dhokla is really scrumptious and nutritious among other dhoklas. Spinach dhokla can be served in morning breakfast and during supper or How to make Palak Dhokla Recipe. Faustino Asprilla has confirmed he will be launching a line of condoms in Colombia. This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese! In this video, you'll see how to make a hot artichoke dip with spinach and lots of gooey melted cheese.
So that’s going to wrap it up for this special food greeny dhokla (spinach and guava flavoured) from leftover roties recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
