Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, guava chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Guava chutney is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Guava chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.
Guava Chutney Recipe, Learn how to make Guava Chutney (absolutely delicious recipe of Guava Chutney ingredients and cooking method) About Guava Chutney Recipe: A sweet and tangy chutney with guavas, lemon, chillies and ginger. This Guava Chutney recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Just love this guava chutney dip. sweet, salty and a bit of spicy.
To get started with this recipe, we have to first prepare a few ingredients. You can have guava chutney using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Guava chutney:
- Get 1 guava
- Make ready handful fresh coriander
- Get as needed mint leaves
- Make ready 3-4 green chillies
- Get 1/2 inch ginger
- Prepare 1/2 tsp black salt
- Make ready to taste salt
- Take 1/2 tsp black pepper powder
- Take 1/2 tsp roasted cumin powder
- Take 1/2 lemon juice
Guava Chutney is made with fresh Guava (Amrood),ginger, some dry nuts and simple spices. You might have never heard about Guava Chutney, but it is highly famous Indian chutney and goes very well with Indian snack dishes. Guava chutney is slightly spicy, tangy and pungent in taste - a perfect accompaniment with your chilla, sandwich, idli or cutlets. And the best part is that this yummy side dish can be prepared in just few minutes.
Instructions to make Guava chutney:
- First wash and chop the guava and remove it's seeds part.
- Keep all ingredients together.
- Now in a blender jar add chopped guava, fresh coriander, mint leaves, ginger and green chillies. blend them until smooth.
- Now add black salt, common salt, black pepper, cumin powder, lemon juice and blend it again to mix well.
- Tasty guava chutney is ready.
Peel the guavas, cut each into four pieces and remove the seeds. Cut into thin slices and cook with ginger, garlic and water. Add sugar, crushed cardamoms, vinegar, chilli powder, raisins and almonds and cook on a hot fire till thick. Recipe for South Indian style Guava Chutney for idli and dosa. கொய்யா சட்னி செய்வது எப்படி. Recipe with step by step pictures.
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