Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, guava phirni. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Guava Phirni is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Guava Phirni is something which I have loved my entire life. They are nice and they look fantastic.
Guava (Psidium guajava) is one of the favorite tropical fruits rich in vitamin C, fiber, and health-benefiting phytonutrients. Pink varieties are especially abundant in carotenes, lycopene. Guava (Psidium guajava) is a tropical fruit with a wide range of health benefits.
To begin with this recipe, we have to first prepare a few components. You can cook guava phirni using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Guava Phirni:
- Get 5-6 Guava(medium size)
- Prepare 1 tsp Ghee
- Take 1 tsp Pistachios (chopped)
- Take 1 tsp Cashew nuts (chopped)
- Prepare 1 tsp Almonds(chopped)
- Make ready 1 tsp Raisin
- Take 7-8 Saffron Thread
- Prepare 1/4 cup Condensed Milk
- Get 3 cup Milk
- Make ready 1/2 tsp Cardamom Powder
- Take Pinch salt
- Get 1 cup Water
Phirni is traditonally served in small earthern bowls also called as Shikoras. both phirni and Phirni is always eaten chilled. whereas rice kheer can be had warm or chilled. Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods. Various parts of the plant, including the leaf and the fruit, are.
Instructions to make Guava Phirni:
- Wash and cut guava. Now heat water in a pan. Add guava pieces. Cover it and 2-3 min.
- Now cool it and blend it. Now strain it and get puree. Mean while soak saffron thread in milk.
- Heat ghee in a pan. Now add all dry fruits and cook for while.
- Add guava puree. Mix well. Cook for min.
- Now add safforn, cardamom powder, and condensed milk. Add milk too. Mix well.
- Cook 2-3 min. Guava phirni is ready. Keep in fridge, and serve it chilled
- #goldenapron3 #week-3
Guavas are native to South America and southern Mexico, and are members of the myrtle family Guavas are very good when simply sliced for snacking or added to salads. In other areas of the world. Guava, Psidium guajava is Vitamin C and Lycopene rich fruit support for Weight loss, High blood pressure Guava scientifically known as Psidium guajava is one of the nutritious tropical fruit rich in. Guava (/ˈɡwɑːvə/) is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae).
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