Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, goan perad/ guava cheese/ guava jelly. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Goan Perad/ Guava Cheese/ Guava Jelly is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Goan Perad/ Guava Cheese/ Guava Jelly is something which I’ve loved my entire life. They are fine and they look wonderful.
Watch another quintessential Goan Sweet come together. Peraad or Guava Cheese is a much loved treat at this time of the year. For the complete recipe, click here - https://www.theaspiringhomecook.
To begin with this recipe, we have to first prepare a few components. You can have goan perad/ guava cheese/ guava jelly using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Goan Perad/ Guava Cheese/ Guava Jelly:
- Prepare 500 gms Ripe guava
- Prepare 1 cup Guava pulp
- Prepare 1 cup Sugar
- Prepare 1 Lemon juice
- Take 1 1/2 tbsp Butter
- Make ready Pinch Pink food colour (optional)
Guava cheese is known as 'Perad' in Goa and 'Goiabada' in Portuguese. Perad has a soft texture and a slight sourness. I added cinnamon for a lovely flavor. Have prepared perad with fresh guavas and also frozen guava slices.
Steps to make Goan Perad/ Guava Cheese/ Guava Jelly:
- Pressure cook ripe guava to one whistle.
- Grind in mixer and the sieve the guava paste.
- Take equal quantities of guava pulp and sugar.
- In a non stick pan take guava pulp, sugar, colour, lemon juice and butter.
- Mix well.
- Cook on medium flame till the mixer starts leaving the sides of the pan.
- Add remaining butter to have extra shine.
- Pour in a greased pan, level with a spoon and let it set overnight.
- Cut into cubes or any shape u want.
Both the procedures are mentioned in the recipe below. Wash the guavas; lightly slice off or core the tops. Place the guavas in the pressure cooker body with enough water to cover the guavas. In Goa, practically every household has a guava tree growing in their backyard. The fruit is eaten when ripe and the pulp cooked into a jam or guava cheese.
So that’s going to wrap it up with this special food goan perad/ guava cheese/ guava jelly recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
