Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, goan perad /guava cheese (christmas special) (peru cheese). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Goan perad /Guava cheese (Christmas special) (Peru cheese) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Goan perad /Guava cheese (Christmas special) (Peru cheese) is something which I have loved my whole life.
Now mix guava pulp with spatula or grind it into a mixer jar. Strain it with help of strainer. This is a famous sweet prepared in Goa during Christmas.
To get started with this recipe, we have to first prepare a few components. You can cook goan perad /guava cheese (christmas special) (peru cheese) using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Goan perad /Guava cheese (Christmas special)
(Peru cheese):
- Get 2 guava
- Prepare 1 cup sugar
- Get 1 tbsp butter
- Prepare 1 tbsp lemon juice
- Prepare 1/4 tbs edible food colour
Guava Cheese is prepared during Christmas. I have shared a traditional and authentic recipe here. Today's Goan dessert food recipe is the most loved Perad(Guava Cheese) which is a Christmas special. It is very appetizing dessert but pretty a particular task.
Instructions to make Goan perad /Guava cheese (Christmas special)
(Peru cheese):
- In a pressure cooker add guava and cover with lid and 1 whistle now put off flame and rest it for 5 minute
- Now mix guava pulp with spatula or grind it into a mixer jar
- Strain it with help of strainer
- Now pour this pulp into a kadai and place it on flame stir continuously until remove from sides of pan
- Now add butter for shine and add edible food colour and lemon juice you can check one drop in water
- Transfer it into greased mould and cool it cut into desired pieces and enjoy guava cheese
- It is most popular sweet dessert of goa cuisine and mainly eaten on the occasion of Christmas day
- Happy Christmas enjoy guava perad
Guava cheese is chewy and sweet and best made with fresh guavas. Most of the vitamin C is found in the skin of the fruit. Guava Cheese Appetizer: Cut same-size small triangles of Manchego cheese and guava paste. Top the cheese with the guava and place a Marcona almond on top of each bite. To make Guava cheese is super easy but very time consuming!
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