Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red guava icecream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Red Guava Icecream is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Red Guava Icecream is something that I’ve loved my whole life. They’re nice and they look wonderful.
An ice cream with Guava flavor? This was the question on my mind as I was presented this highly unique and refreshing flavor in Mumbai on my recent visit to India. The reason why this ice cream holds a special place in my heart, is because of its topping of red chili powder and salt.
To begin with this recipe, we must prepare a few components. You can cook red guava icecream using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Guava Icecream:
- Get 3 medium Red guava
- Get 500 ml Amul cream
- Get 1/4 tsp Rock salt
- Make ready 1/2 tsp. Red chilli powder
- Take 1/4 cup milk
- Make ready 3-4 tbsp Sugar powder
- Get 1 drop red colour
Guava ice cream served sprinkled with chilli powder and salt. They develop brilliant pinkish-purple flowers that set them apart from other guava species which generally have creamy white colored blossoms. Red Malaysian - P.quajava rojo Malaysia: Red colored guava with pink-red flesh. This variety is unique not just for its fruit, but for its foliage also, which is tinted a deep red color. Ø Guava juice can be used as mock tails and slices in ice creams, sorbets, salads and yoghurt to impart its distinct flavour.
Instructions to make Red Guava Icecream:
- Whip cream with sugar powder.
- Chop guava remove all seeds and churn. Add milk make a puree of 2 guavas and chop another one in small pieces n remove all seeds.
- Now mix guava puree with whipped cream drop of red colour red chilli powder and rock salt. Add guava small pieces. Mix well. Transfer into an airtight container and put in a freezer for 7-8 hours. Check it after 2 hours. If you get bubbles churn again and freeze for 6-7 hours.
- Yummy delicious tasty Red Guava Icecream is ready to serve Sprinkle red chilli powder. Garnish with Guava and mint leaves.
The Best Guava Drink Recipes on Yummly Guava Atole, Honey-glazed Asian-spiced Ribs, Cream & Guava Drink. raw sugar, ice cubes, heavy cream, guava. The ice cream is absolutely delicious. my favourite is Guava with red chilli powder. Red Malaysian Guava (Psidium Guajava) are high in dietary fiber, have high antioxidant content and are It is already that time of year when my Red Malaysian Guava (Psidium guajava) is loaded with ripe fruit and ready to be eaten. I've got Lemon Guava going,plus my Ice Cream banana has fingers.
So that’s going to wrap it up with this exceptional food red guava icecream recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
