Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, guava sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Guava Sabji is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Guava Sabji is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have guava sabji using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Guava Sabji:
- Get 250 gms guava
- Prepare 1/2 lemon juice
- Make ready 1 tsp red chilli powder
- Take to taste Salt
- Prepare 1/2 haldi powder
- Take 1 tsp dhaniya jeera and garam masala powder
- Make ready 1/2 tsp chat masala powder
- Take 1 chopped green Chilli
- Take 2-3 tsp oil
- Get 1/2 tsp jeera/cumin seeds
- Make ready Pinch hing
- Take as required Water
Guava, Psidium guajava is Vitamin C and Lycopene rich fruit support for Weight loss, High blood pressure, Eye & Skin Health, Cough & cold and Brain Health. Guava (/ˈɡwɑːvə/) is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae). Aloo Palak Sabji Recipe with step by step pics.
Instructions to make Guava Sabji:
- Buy hard and little raw guavas to make the dish. Wash and let them dry. Cut the guavas into medium-sized pieces and take out it's seeds.
- Heat oil in a pan and put cumin seeds to it. Once the cumin seeds turn brown in colour add hing. Add guava pieces and add turmeric powder, coriander powder, red chilli powder and salt. Cook for 1 -2 min.
- Add 1/2 cup of water. Cover it. Cook for 5 mins in low flame. After 5 min sabzi is ready. Add chat masala and lemon juice. Mix it well. Ready for serve.
Homely style dry potato spinach dish that goes very well as a side dish with rotis or pooris.
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