Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tangerine and guava fiesta with crunchy chia seeds. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Tangerine and Guava fiesta with crunchy chia seeds is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tangerine and Guava fiesta with crunchy chia seeds is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tangerine and guava fiesta with crunchy chia seeds using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tangerine and Guava fiesta with crunchy chia seeds:
- Prepare 1 guava
- Prepare 1 tangerine
- Make ready 1 tbsp chia seeds
- Get 1 tbsp sugar
- Take Lime to garnish
Chia seeds were an important food for the Aztecs and Mayans back in the day. They prized them for their ability to provide sustainable energy. Summary Chia seeds are high in quality protein, much higher than most plant foods. Protein is the most weight loss friendly macronutrient and can drastically.
Instructions to make Tangerine and Guava fiesta with crunchy chia seeds:
- Wash and peel your tangerine and divide into segments and cut your guava into pieces
- Pour into a blender and add 1/2 tbsp of the chia seeds and iced cold water and blend until smooth
- Pass through a sieve to remove seeds
- Add a dash of vanilla and sugar and stir
- Refrigerate before serving or add ice cubes and serve with a sprinkle of the remaining chia seeds and slices of lime.
Thai guavas are generally the size of a softball with apple green skin that can range from bumpy to smooth. The flesh is white with pale yellow seeds and tends to be drier than the pink Thai guavas are only mildly sweet and have very little fragrance. The crunchy flesh and hard seeds are both edible. The chia seeds speckled throughout these bright, bite-size cookies play a more important role than just looking pretty—along with coconut oil, they replace butter as the source of fat and help to make the cookies soft and chewy. Without them, you'd basically have lemon-flavored cardboard.
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