Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, guava flavour sandesh. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Guava Flavour Sandesh is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Guava Flavour Sandesh is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have guava flavour sandesh using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Guava Flavour Sandesh:
- Take 250 gram Paneer/cottage cheese
- Prepare 4 tbsp Rice flour
- Take 8 tbsp condensed milk
- Prepare 1 tsp Vanilla essence
- Make ready 25 Alpenliebe juzt jelly guava flavour(make paste)
- Take 2 tbsp finely chopped White chocolate
- Get 8-10 drops green colour
- Make ready 8-10 drops pink colour
- Get 2 -3 drops brown colour
Guava And Chilli Sorbet Where: The Sassy Spoon.. This ice cream inspired from the same flavour is a true replica of the sandesh in the form of an ice cream. Calcutta Meetha Paan Ice Cream Where: Ice Cream Works. Remove the seeds from the watermelon first, as the juice is not to be strained after blending.
Instructions to make Guava Flavour Sandesh:
- Put Paneer and rice flour in mixer grinder and make a paste. Put Alpenliebe juzt jelly guava flavour in mixer grinder and make a paste
- Transfer the prepared paneer dough into the kadhai. Cook on low flame by spreading and mashing well.
- After one minutes add juzt jelly paste and mix well. Now add condensed milk and vanilla essence and mix well. - Cook for 5 minutes or till the curdled milk is cooked well. over cooking, makes paneer crumbly loosing out all moisture. - Transfer this mixture on a plate.
- Divide this mixture in 3 parts, two equal and one little smaller than these two. Now add green and pink colors to equal part doughs and mix well to get desired colour. In the third one add brown colour. Now add chopped white chocolate in pink dough, and again mix well, or u roll the pink dough in chopped White chocolate.
- Your doughs are ready to prepare your sweets. First of all take pink dough portion and roll it to round ball, then take green dough and flatten it with your fingers to make small round poori shape. Now place pink round ball on green one and cover it completely by rolling in between Palm, so that pink ball is completely covered by green dough. Finally you will get a slightly big green ball in your hand.
- In the same manner make all the guava balls and keep in a plate. Now take brown dough and make tiny round shape to make guavas upper part from which stem is connected. Stick these tiny brown round shape on upper part of the guava sweet. Now keep these in refrigerator for 1 1/2 - 2 hrs then with help of a sharp knife, cut some balls in quarter for garnishing.
- Your super tempting easy eye treat delight is ready to serve.
If you strain, you will lose the grainy texture. Savour every sip slowly to relish the well-balanced flavour and satiating texture of this. This Guava Burfi is Vegetarian Product. A cross between Stardawg with Afghani indica, the cannabis breeder Flavour Chasers are the original creators of the indica-leaning hybrid Guava. So I have added this sweet paan flavour in these sandesh.
So that’s going to wrap it up for this exceptional food guava flavour sandesh recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
