Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, guava chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Guava chutney is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Guava chutney is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have guava chutney using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Guava chutney:
- Make ready 2 cups chopped guava
- Make ready 1 cup chopped coriander
- Prepare 1/2 cup chopped mint leaves
- Get 1/4 cup chopped green garlic
- Take 2 green chillies
- Take 1 lemon
- Prepare to taste Salt
You can also store the Guava. Guava Chutney is made with fresh Guava (Amrood),ginger, some dry nuts and simple spices. You might have never heard about Guava Chutney, but it is highly famous Indian chutney and goes very. Mouth watering Guava Chutney is ready.
Steps to make Guava chutney:
- Transfer everything in chutney jar, add lemon juice & salt.
- Grind it into smooth paste. Our tangy & tasty Guava chutney/ dip is ready. Store it in refrigerator.
Serve delicious Guava Chutney with hot meals and enjoy.! This is a different and an unique chutney. Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Amrood Ki Chutney is a traditional dish from the Indian cuisine. Ripe guava chutney recipe is one of the favorite South Indian chutney recipe in India.
So that’s going to wrap it up for this exceptional food guava chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


