Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot guava muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I use grated carrot and readymade guava pulp to make this delicious muffins. In mixing bowl, add milk to eggs and stir. Sift together dry ingredients and add to egg mixture.
Carrot Guava Muffins is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Carrot Guava Muffins is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have carrot guava muffins using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Guava Muffins:
- Prepare 1 + 1/2 cup All purpose flour
- Prepare 4 Eggs
- Prepare 3/4 cup Refined oil
- Take 3/4 cup Sugar
- Get 1 cup Guava pulp
- Prepare 1 cup grated Carrot
- Prepare 1 + 1/2 teaspoon Baking powder
- Make ready 1 teaspoon Vanilla essence
Definitely make sure you shred the carrots very well. While carrots are AWESOME - biting into a big carrot chunk in a dessert muffin isn't always the best. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. In a large mixing bowl, combine the flour, baking powder, cinnamon, baking soda, salt, ginger and nutmeg.
Steps to make Carrot Guava Muffins:
- Take sugar and oil in a mixing bowl.
- With a blender mix them well together.
- Add eggs one by one and whisk well to make a homogeneous mixture.
- Add vanilla essence and mix.
- Take 1 cup of guava pulp and add to the mixture. I added ready-made guava pulp as fresh guava is not easily available here. You can make fresh pulp by grinding slight over ripen guava (discard seeds).
- Also add a cup of grated carrot and mix lightly.
- Sieve all purpose flour and baking powder together.
- Add the flour mixture to the wet mixture and mix lightly.The batter is slightly thick in consistently.
- Line a muffin tray with cup cake liners.
- Pour batter to each mould upto 2/3rd.
- Bake them in a pre heated oven at 180 degree C. for 20 minutes or until a toothpick inserted come out clean.
- Easy, simple and delicious carrot-guava muffins are ready.
While Banana Carrot Muffins are easy to make, there are a few key tips to make them spot on. Yes, grab your whole carrots and shred them yourself. I use the fine shred on my box grater to create a thin, grated carrot. It provides extra moisture to the muffins and blends in seamlessly - a perfect for hidden veggies for your little ones! I love Muffins for Breakfast too.
So that’s going to wrap it up for this special food carrot guava muffins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!