Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, guava fudge (a vegan sweet). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Guava fudge (a vegan sweet) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Guava fudge (a vegan sweet) is something that I have loved my entire life.
After a week without any desserts/sweets (YES! you heard that right!!) The amount of sugar to use will completely depend on how sweet your guavas are. Mine were not too sweet due to the rain so I had to use a good amount of sugar to sweeten the mixture. Ingredients: Guava fruit Lemon juice Sugar or jaggery powder.
To begin with this recipe, we have to prepare a few ingredients. You can cook guava fudge (a vegan sweet) using 5 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Guava fudge (a vegan sweet):
- Make ready 4 medium sized ripe Guava
- Make ready 1 1/2 cup Sugar
- Take 1/2 of a medium sizes Beetroot
- Make ready 1 teaspoon Cocoa powder
- Prepare 1 teaspoon lemon juice
Perfect for hibachi on a summer day, picnic or any occassion! Guava fudge: this could be very interesting. i like the traditional use of guava in pastries, but not sure about a guava-intense recipe. A chewy fudge-like sweet, Indian guava cheese is best made with fresh guavas. Budget-friendly, these fruits are commonly found in Asian and Hispanic markets and are even cheaper when bought in bulk.
Instructions to make Guava fudge (a vegan sweet):
- Clean, trim and cut guavas in 4 parts.
- Boil them in water until they become soft.
- After boiling drain and scoop out the seeds carefully.
- Sieve the seeds with little water to collect any remaining pulp from the seeds.
- Cut beetroot in small pieces.
- In a grinder collect boiled guava pieces, beetroot pieces and the collected guava pulp.
- Grind them into smooth paste.
- Transfer the mixture into a cup or measuring jar to measure the quantity because we need same amount of sugar.
- Measure and transfer to a heavy bottomed saucepan.
- Add same amount of sugar. If your guavas are very sweet then reduce the sugar quantity.
- Cook in medium low heat, by frequently stirring.
- After 30 minutes of cooking.
- Continue to cook for more 10 minutes and then add 1 teaspoon of cocoa powder.
- Mix and stir continuously to make the mixture thick.
- Add lemon juice and check the consistency of the mixture.
- When the mixture becomes too thick, you fill hard to stir the mixture and it will not stick in the bottom any more, remove from heat.
- I cook the mixture total 50 minutes in low heat to get the desired consistency.
- Take a square or rectangular dish, grease with little oil and transfer the mixture to the dish.
- Smooth the top with a spatula and let it cool for sometime.
- When it cools a little bit, cover and keep in the refrigerator for 2 hours.
- Take out the dish, cut in rectangular shape with knife and again keep in the refrigerator for 3 hours.
- At the time of serving take out, transfer in dish and serve.
Our sweet recipe is a great way of using a large number of guavas before they go bad. Guava (Psidium guajava) is one of the favorite tropical fruits rich in vitamin C, fiber, and health-benefiting phytonutrients. Guava is another tropical fruit rich in high-profile nutrients. With its unique flavor, taste, and health-promoting qualities, the fruit easily fits into the category of new functional. Guava (Psidium guajava) is a tropical fruit with a wide range of health benefits.
So that’s going to wrap this up with this exceptional food guava fudge (a vegan sweet) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
