Guava kadhi
Guava kadhi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, guava kadhi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Guava kadhi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Guava kadhi is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have guava kadhi using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Guava kadhi:
  1. Make ready 1 kg guava
  2. Get 200 gram gram flour
  3. Take 500 gram curd
  4. Take as required Oil to fry potatoes
  5. Make ready 2 tablespoons oil for kadhi
  6. Get 2 potatoes
  7. Take 2 tablespoons green peas
  8. Prepare 1 inch ginger
  9. Make ready 2 green chillies
  10. Get to taste Salt
  11. Make ready 1 teaspoon red chilli powder
  12. Prepare 1/2 teaspoon cumin seeds
  13. Get 1 pinch asafoetida
  14. Get 1/2 teaspoon turmeric powder

Kadhis are excellent for summers as they are cooling. every. Guava goodness Botanical name: Psidium guajava. Guavas are native to South America and Guavas are very good when simply sliced for snacking or added to salads. In other areas of the world.

Steps to make Guava kadhi:
  1. Wash chopped and boil guavas adding 2 glasses of water
  2. After cooling grind well
  3. Sieve it to separate pulp
  4. Meanwhile chopped potatoes,ginger and green chillies
  5. Deep fry potatoes and keep them aside
  6. Mix gram flour and curd in guava pulp
  7. Heat oil a vok and add hing,cumin seeds,chilli powder and turmeric powder
  8. Add guava curd mixture and salt
  9. Add chopped ginger and green chillies and fried potatoes
  10. Add boiled peas in ot and boil for 15 minutes
  11. Then turn off the flame
  12. Serve hot with bajre ki roti

Kadhi is a quick and easy to make dish made with curd. Here is a basic kadhi recipe that can be made on any busy week day to be served with rice or roti. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Along with learning how to make delicious Pakora Kadhi, this recipe also includes tips and serving ideas to make. kadhi recipe, punjabi kadhi, kadhi pakora, kadi pakoda with step by step photo/video recipe. northi while i am not a big fan of kadhi recipe, however my husband loves kadhi pakora recipe. he himself. Kadhi is one of India's most popular 'comfort food'.

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