Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, liqueur from bay leaves. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Music by Nektarios Kalomoiris Μερικές συμβουλές! Τα φύλλα δάφνης πρέπει να είναι φρέσκα, καλά πλυμένα κ σκουπισμένα από το νερό. Το μπουκάλι εμφιάλωσης. You will notice it looks fluorescent green - I love this colour that the liqueur draws out of the bay leaves, but unfortunately it turns darker as it ages. Pear and bay leaf is quite a classic combination.
Liqueur from bay leaves is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Liqueur from bay leaves is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have liqueur from bay leaves using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Liqueur from bay leaves:
- Prepare 25 fresh bay leaves
- Get 500 ml tsipouro (it would be ideal if you could get some from organic grapes)
- Take Syrup
- Take 400 g sugar
- Take 500 ml water
Coca leaves, as you may or may not be aware, are what the drug cocaine is derived from. Technically they're just one small part of the Agwa recipe, but in theory they should be able to give you a bit of a pick-up — if you drink enough, that is. What happens when you combine the marque Bernard Loiseau and top producer Gabriel Boudier? Well, you get amazing products such as this pear and bay liqueur, that's what happens.
Instructions to make Liqueur from bay leaves:
- Wash the bay leaves quickly so that they don't lose their nutrients and dry them on a cotton towel.
- Place the leaves into a large glass jar and add the tsipouro. Seal and set aside in a cool place in the shade for a month.
- It is a good practice to place a sticker with the date so that you don't forget on which day you have to open it.
- After a month has passed, prepare the syrup.
- Boil the water and the sugar, stir for about 5 minutes and remove from heat. Let it cool well and then add it to the jar with the leaves and the tsipouro.
- Seal and set aside for 20 days at the same spot. (Place another sticker).
- Twenty days later, filter the liqueur with a double coffee filter and place it back into the jar to rest for an additional 3 months. (Another sticker).
Bay leaves are used as a spice for Chipotle's rice. However, sometimes they get served and people get surprisingly freaked out about it. Chipotle uses bay leaves as a spice in their rice and other food. While they're supposed to be removed before the food is served, they sometimes slip through which. Bay leaves come from the bay laurel tree, native to the Mediterranian regions, while California bay leaves come from a different type of tree and have a stronger, more astringent flavor.
So that’s going to wrap this up for this special food liqueur from bay leaves recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
