Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, red guava ice cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
An ice cream with Guava flavor? This was the question on my mind as I was presented this highly unique and refreshing flavor in Mumbai on my recent visit to India. The reason why this ice cream holds a special place in my heart, is because of its topping of red chili powder and salt.
Red Guava ice cream is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Red Guava ice cream is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook red guava ice cream using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Guava ice cream:
- Get 5 red guava small size
- Prepare 1/2 glass milk
- Prepare 5 tbsp sugar ya condence milk
- Get as needed Red chilli for garnish
Guava ice cream served sprinkled with chilli powder and salt. They develop brilliant pinkish-purple flowers that set them apart from other guava species which generally have creamy white colored blossoms. Red Malaysian - P.quajava rojo Malaysia: Red colored guava with pink-red flesh. This variety is unique not just for its fruit, but for its foliage also, which is tinted a deep red color. Ø Guava juice can be used as mock tails and slices in ice creams, sorbets, salads and yoghurt to impart its distinct flavour.
Instructions to make Red Guava ice cream:
- Mix all the ingredients in mixer jar.
- And pour in air tight container
- Freeze for 1 hour
- Again mix in mixer for 2 to 4 min
- And finally set in freezer for 5 hours
The Best Guava Drink Recipes on Yummly Guava Atole, Honey-glazed Asian-spiced Ribs, Cream & Guava Drink. raw sugar, ice cubes, heavy cream, guava. The ice cream is absolutely delicious. my favourite is Guava with red chilli powder. Red Malaysian Guava (Psidium Guajava) are high in dietary fiber, have high antioxidant content and are It is already that time of year when my Red Malaysian Guava (Psidium guajava) is loaded with ripe fruit and ready to be eaten. I've got Lemon Guava going,plus my Ice Cream banana has fingers.
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