Guava jelly
Guava jelly

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, guava jelly. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Guava jelly is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Guava jelly is something which I have loved my entire life.

I make my jelly sometimes with just four guavas. Guava jelly (Spanish: bocadillo (de guayaba), "guava snack"), or guava paste, is a Colombian confection made with guava pulp and panela, which is consumed abundantly throughout Colombia, one of the largest guava producers in the world. Последние твиты от Guava Jelly (@TheGuavaJelly). Bon vivant for hire, Melbourne, food, wine, classic cocktails, Chow Chows.

To begin with this particular recipe, we must prepare a few ingredients. You can have guava jelly using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Guava jelly:
  1. Take 3 kg guava
  2. Make ready 1.5 kg sugar
  3. Get Water as required
  4. Take 2 Lemon juice

The Best Guava Jelly Recipes on Yummly Spiral-sliced Ham With Pepper Jelly Glaze, Grape Jelly Sloppy Joes, Guava Jelly. Guava Jelly is a complex cross of Wedding Cheesecake, Durban Poison, OG Kush, and Strawberry Kush. Guava jelly (Spanish: bocadillo (de guayaba), ("guava snack"), is a Colombian confectionery made with guava pulp and panela, which is consumed abundantly throughout Colombia, one of the largest.

Steps to make Guava jelly:
  1. Wash Guava and cut unevenly in a medium small size.
  2. In a pressure cooker add guava and water. Water should be just to soak. Means water should be above guava in a cooker. Not much above. Close lid
  3. Cook on high flame till 1 whistle then 2 minutes on low flame.
  4. When steam is released strain the water in big cooking bowl. Add sugar an dissolve.
  5. When sugar is completely dissolved. Set the bowl on high flame add lemon juice
  6. Cook for about 2hr till one taar chasni is formed. (# don't stir while cooking,once set on flame after dissolving sugar. Please don't stir) for checking taar just dip spoon and check don't stir
  7. When light cool transfers in jar

Place the guavas in a large pot and squash roughly with a potato masher to release the juices. I make my jelly sometimes with just four guavas. Guava jelly can be made and used as a delicious spread on toast and sandwiches. Let's learn how to make guava jelly at home, through this Tastessence article. Guavas contain a high level of pectin.

So that’s going to wrap this up with this exceptional food guava jelly recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!