Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, guava (amrood)ki khatti meethi sabji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
We all like eating Guava (Amrood ) as a fruit. But have you ever tried Guava Vegetable? Try it out at home, i am sure you will like its sweet and sour taste.
Guava (amrood)ki khatti meethi sabji is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Guava (amrood)ki khatti meethi sabji is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have guava (amrood)ki khatti meethi sabji using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Guava (amrood)ki khatti meethi sabji:
- Make ready 2 ripe guava
- Get 2 tsp sugar(as required)
- Take 2 tsp jaggery
- Take 2 tsp oil
- Take 1 tsp cumin seeds
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp coriander leaves
- Make ready 1 chopped green chilli
- Prepare to taste Salt
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Instructions to make Guava (amrood)ki khatti meethi sabji:
- 1st of all guaves wash.. and cut the guaves in small peices
- .now take a pan heat it slow flame and add oil and heat then add cumin seeds roasted and add turmeric powder and red chilli add guava's pieces and some water and salt….and covered it with sim flame.
- After 3-4 mins stir it and cheak the guaves r soft then add sugar, jaggery and all spices mix it well.cook still become thick.
- And last add green coriander leaves.
Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fresh guava This sweet-tangy tasted chutney can be served wit. An another Guava Cultivation (Amrood Ki Kasht) Booklet in Urdu. Guava (Psidium guajava Linn.) is an arborescent bush or a little tree and is one of the prevalent products of the Punjab, Pakistan. It has a place with the family Myrtaceae and is a standout amongst. Sweet and sour guava curry (amrood ki khatti meethi sabzi) is one of the most popular North Indian dishes, which every person who grew up in this.
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