Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chilli guava icecream. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
An ice cream with Guava flavor? This was the question on my mind as I was presented this highly unique and refreshing flavor in Mumbai on my recent visit to India. The reason why this ice cream holds a special place in my heart, is because of its topping of red chili powder and salt.
Chilli Guava icecream is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chilli Guava icecream is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chilli guava icecream using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Guava icecream:
- Take 1 cup chopped guava
- Prepare 1/2 cup condensed milk
- Take 1 cup fresh cream
- Prepare 1 cup powdered sugar
- Take to taste Salt and chilli powder
The most interesting flavour are guava chilli, paan, falooda, panipuri and kiwi. Each flavour reminds you exactly of the treat you are eating. For example, the coffee ice cream tastes exactly like the South Indian filter coffee that you get and believe me it tastes great. guava recipes Guava is a magical fruit when it comes to building immunity due to its enormous vitamin C content.
Instructions to make Chilli Guava icecream:
- Grind all the ingredients together and keep it in an air tight container. Refrigerate for 8hrs.
- Serve it in bowl and sprinkle chilli powder and salt on it.
- You can use ripen guava too. Ripen guava tastes great without sprinkling chilli powder and salt even.
- Note : remove seeds part if you don't like crunchiness while eating.
The snack is nothing but guava with some chilli powder and salt sprinkled on it. Guave with coconut milk and vanilla ice-cream make a yummy gauva smoothie. One of Quay's most heavenly desserts, the Snow Egg is a poached meringue egg, with a "yolk" of custard apple ice-cream, coated in a crunchy golden praline maltose shell, sitting on a bed of guava granita and a slick of guava fool. Chilean guava (Myrtus ugni) grows as a small evergreen shrub, a metre across and, unpruned, can reach a similar height. As with its cousin Myrtle, the leaves are small, waxy and deep green with occasional seasonal Try it with Greek yoghurt or spooned over ice cream or a slab of Madeira cake.
So that’s going to wrap this up with this exceptional food chilli guava icecream recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
