Ms. Kipper's Veggie Soup
Ms. Kipper's Veggie Soup

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ms. kipper's veggie soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ms. Kipper's Veggie Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ms. Kipper's Veggie Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ms. kipper's veggie soup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ms. Kipper's Veggie Soup:
  1. Make ready 2 lb roast, round steak, ground beef
  2. Get 2 medium potatoes, diced
  3. Make ready 1 medium onion, minced
  4. Take 3 boullion cubes, beef
  5. Take 2 stalks celery and leaves
  6. Prepare 2 tbsp Maggi seasoning…. can use soy sauce
  7. Make ready 2 tsp garlic powder
  8. Take 32 oz of beef broth or water
  9. Get 1 can mixed veggies
  10. Take 1 cup okra, optiinal
  11. Prepare 1 can diced tomatoes, 28 oz
  12. Get 3 cup veggie juice… i used V8
  13. Take 1 envelope dry onion seasoning mix, optional
  14. Prepare 2 tbsp white sugar to counter act the tart taste of the tomatoes
Instructions to make Ms. Kipper's Veggie Soup:
  1. put the first 7 items in the pressure cooker…. sprinkle with pepper… the bouillon cubes are salty….. put 1/2 the water or bouillon in the pressure cooker…. save the other half. I cut the meat into small cubes …. I saved the fat that was cut off and also put in the pressure cooker for flavor…
  2. I cook the meat, potato, celery mixture for 40 min…. so that meat it very tender..
  3. **** IF YOU USE GROUND BEEF…. put the browned ground beef in stock pot with the other ingredients from the first 7… allow to come to a boil then turn down to simmer for about 20 minutes…
  4. after the meat is done… whether ground beef or pressure cooker.. put the remaining ingredients in the stock pot….. add remaining water or broth…. let get hot and add your meat mixture….. simmer for 20 minutes…. if using the pressure cooker 7 more mins.
  5. taste and adjustment salt and pepper
  6. *** this is one of those dishes that gets better the second day
  7. **** I serve with biscuits…

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