Guava kulfi
Guava kulfi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, guava kulfi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Guava kulfi is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Guava kulfi is something which I’ve loved my entire life.

Guava Kulfi from Kulfi House is made with Pure Fresh milk and real Guava Fruit. Guava Kulfi is one of the best sellers liked by all customers. Kulfi House Best Kulfi in Town Add the guava purée to the milk mixture and stir well.

To get started with this particular recipe, we have to first prepare a few components. You can have guava kulfi using 9 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Guava kulfi:
  1. Take 1 litre Milk
  2. Prepare 500 gm Guava/amrud
  3. Prepare 1/4 cup Sugar
  4. Prepare 2 tbsp Milk powder
  5. Prepare 1/4 cup Condensed milk
  6. Prepare 1 tbsp Cornflour
  7. Take Saffron strands few
  8. Get 5-6 Cardamom pods
  9. Prepare Dryfruits few

Not only is this refreshing and slightly minty kulfi delicious, but it is also healthier than other versions. The guava flavour was just right in this kulfi, adding a bit of fruity, grainy texture to the creaminess of the kulfi. I think fruit kulfi is going to be my thing for a while. And just think of all the different fruits out there just waiting to be added to kulfi!!

Instructions to make Guava kulfi:
  1. Wash and chop the guavas and put in a blender.
  2. Make a puree and seive.
  3. Boil milk and put crushed cardamom pods.
  4. Keep stirring constantly and cook on medium flame till it reduces to half.
  5. Then add sugar and stir till it melts on low flame.
  6. Add condensed milk. Stir till all melts completely.
  7. Mix milk powder and cornflour in a bowl.
  8. Add water and make a thin slurry.
  9. Mix this slurry to the milk mixture.
  10. Simmer for 2-3mins and stir until all incorporated well and no lumps should be there.
  11. Switch off and fish out the cardamom pod skins and discard.
  12. Add saffron stands. Mix.
  13. Then add guava puree and stir well.
  14. Cool the mixture to room temperature and then put in the freezer for 2-3hours.
  15. Then blend for few mins till creamy.
  16. Add crushed dryfruits.
  17. Put in the kulfi moulds and freeze for 6-8hours or overnight.
  18. Demould and serve.

Kulfi, the traditional Indian Ice-cream, from the kitchens of the Mughals, this delicacy is now available in all new flavors like guava with chilli. In this week's episode of Grub Club, we are bringing you Chennai's only all-natural kulfi with real fruit flavors. Kulfi House is the best place to be in, if you are a Kulfi Lover. All our Kulfis are made in traditional method, which gives our Kulfi the Rich Creamy texture and Delicious Taste. After Kulfi has put a guava in his hand, "he wished he could absorb all its coolness, all its quiet and stillness into him." And then in a fantastic moment, he gets his wish and begins to expand "with a cool greenness" and "wild sweetness." This is his inspiration to run off to the guava orchard.

So that’s going to wrap this up with this exceptional food guava kulfi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!