Spicy Guava mint Dip
Spicy Guava mint Dip

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy guava mint dip. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cut the Guva into small pieces. Guava chutney is a healthy dip recipe which makes for a great side dish. It goes well with roti and rice.

Spicy Guava mint Dip is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy Guava mint Dip is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy guava mint dip using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Guava mint Dip:
  1. Make ready 1 Green Guava
  2. Get 1 bowl mint leaves
  3. Make ready 1/4 bowl fresh, green coriander
  4. Get 4 green chillies
  5. Get 1 tspoon roasted cumin powder
  6. Take 1/4 tsp chat masala powder
  7. Get 1 tsp lemon juice
  8. Make ready 1/2 tsp salt
  9. Get 1/4 tsp sugar

Spicy Greek Yogurt and Mint Dip. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Sweet, tangy , spicy and chunky raw mango and Pineapple relish with ginger. I served this as a dip with Jamaican chicken drumsticks.

Instructions to make Spicy Guava mint Dip:
  1. Cut the Guva into small pieces.
  2. Add remaining all ingredients & make smooth paste in the mixer grinder.
  3. Add little bit water to make the paste.
  4. Simple, easy, tasty & spicy Guvamint Dip is ready to dip-dip wafers or biscuits.
  5. You can use this dip as a chutney for Veg Sandwich or for base of the toppings of the biscuits.

Chatpata watermelon juice is perfect for summer with a blend of flavours. Season mint dipping sauce with salt. Spicy meatballs with cucumber and mint dip. Place the meatballs in a roasting tin with the tomatoes and red onion. A wonderfully tangy and refreshing complement to spicy Turkish dishes and delicious on its own, this thick yogurt dip is served throughout the country.

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