Guava Ki Chutney
Guava Ki Chutney

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, guava ki chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Guava Ki Chutney is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Guava Ki Chutney is something which I’ve loved my whole life.

Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. A sweet and tangy chutney with guavas,coriander, chillies and ginger blended to a tasty combination , goes well with rice rotis , dosas , idly easy to make. Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fresh guava This sweet-tangy tasted chutney can be served Fatta Fat Chutney - Guava Chutney.

To get started with this particular recipe, we must prepare a few components. You can cook guava ki chutney using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Guava Ki Chutney:
  1. Make ready 2 Guavas large
  2. Get 1 lime juice
  3. Get 1/2 tsp jeera powder
  4. Make ready 1 tsp sugar
  5. Prepare Small piece of jaggery
  6. Make ready Little Coriander & mint leave
  7. Make ready 1 small piece of ginger
  8. Make ready 1-2 green chilles
  9. Take as per taste Salt

Guava chutney or Amrood Chutney is a conventional Indian recipe, which is cooked in different ways across different cities in the country. With many variations existing as a part of regional cuisine, a. Tasty Guava chutney adds delicious flavour to your daily food. Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fresh guava This sweet-tangy tasted.

Steps to make Guava Ki Chutney:
  1. Wash, cut and de-seed the guavas into small pieces.
  2. Grind all the above ingredients without water into a smooth paste.
  3. Transfer in a serving dish or bowl.
  4. Serve with any salad or hot pakoras.

Cut and remove the seeds of guava and put it into a grinder along with green chillies, garlic, tomato, mint, coriander, salt and dried mango powder. Guava chutney is an amazingly super chutney recipe that goes well with anything. Green coriander chutney, Mint chutney, Tamarind chutney, tomato chutney and so on are some of the dips. Guava Chutney is made with fresh Guava (Amrood),ginger, some dry nuts and simple spices. You might have never heard about Guava Chutney, but it is highly famous Indian chutney and goes very.

So that’s going to wrap this up with this special food guava ki chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!