Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, guava chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Guava chutney is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Guava chutney is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have guava chutney using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Guava chutney:
- Take 2 guavas ripe
- Make ready 1-2 tsp sugar
- Get 1/2 tsp salt
- Prepare 3-4 green chilli
- Take 1 handfull of coriander leaves
- Make ready 1/2 tsp cumin seeds
You can also store the Guava. Guava Chutney is made with fresh Guava (Amrood),ginger, some dry nuts and simple spices. You might have never heard about Guava Chutney, but it is highly famous Indian chutney and goes very. Mouth watering Guava Chutney is ready.
Instructions to make Guava chutney:
- Roast guava over gas
- Peel the cover and cut into small pieces.
- Take out hard seeds.now grind all the ingredients in a mixer.
- Enjoy winter fresh chutney.
Serve delicious Guava Chutney with hot meals and enjoy.! This is a different and an unique chutney. Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Amrood Ki Chutney is a traditional dish from the Indian cuisine. Ripe guava chutney recipe is one of the favorite South Indian chutney recipe in India.
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