Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amrood/guava chatani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Amrood/guava chatani is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Amrood/guava chatani is something that I have loved my entire life.
Sabhi chijo ko mila kar pees lein. chatani tyar hi. In Pakistan there are amrood everywhere perfuming the air when the fruit sellers spray them with water. This must be a good selling ploy as they smell wonderful!
To begin with this recipe, we have to first prepare a few ingredients. You can have amrood/guava chatani using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Amrood/guava chatani:
- Prepare 1 amrood/ guava
- Take 2 harimirch
- Make ready 6/7 garlic clove
- Take 1 cm ginger
- Prepare as per taste Salt
- Get 1 tsp lemon juice
The fruit is known by many names in various countries. Guava can help in killing the bacteria, fungi and amoeba in the body. Rich in fiber content, guava helps keep blood pressure. Guava, known as amrood in Hindi, comes loaded with tiny hard seeds at the center.
Steps to make Amrood/guava chatani:
- Sabhi chijo ko mila kar pees lein.chatani tyar hi
It is believed to have its genesis in Central America where it is alternatively known as "sand plum". Guava ( Amrood ) for Epilepsy. Prepare Infusion of Guava Leaves and Bark. Guava ( Amrood ) for Gingivitis. Swish the mouth with a decoction of Leaves thrice a day.
So that’s going to wrap it up with this special food amrood/guava chatani recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
