Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy guava cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Guava Cheesecake a very simple cheesecake recipe with guava swirls that are so fun and easy to create. And if guava cheesecake wasn't enough, it also has a Maria cookie crust that makes this dessert a favorite in our Cuban family!. I have been wanting to post a guava cheesecake for some time now and I'm so excited to finally share it with you! !
Easy Guava Cheesecake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy Guava Cheesecake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook easy guava cheesecake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Guava Cheesecake:
- Make ready 16 oz Cream Cheese
- Make ready 1/4 cup Sugar
- Get 1 tsp Vanilla
- Make ready 2 Eggs
- Prepare 1/2 Guava Paste
- Make ready 2 tbsp Water
- Take 1 Ready-to-use cracker crumb crust (Graham or Nilla)
Once the cake cools, remove the side of the pan and continue with the topping. I prefer Ancel brand guava marmalade and paste. Filling the kitchen sink with very warm water is an option to use instead of a larger pan when removing the cheesecake from the pan. Center of cheesecake should jiggle slightly when shaken.
Instructions to make Easy Guava Cheesecake:
- Pre - heat oven 350°F
- In a mixer, using the paddle attachment, mix the cream cheese and the sugar until the mixture gets even. Then add the vanilla and the eggs one by one (one egg first, when it's incorporated, add the other one)
- Meanwhile, cut the Guava Paste in a half and cut the half in medium dices (cubes). In a cooking pot, put the cubes and the water. Start cooking in a med temperature. When the paste is almost melted, remove from the burner. Let set for 2 mins. Using a hand blender, transforms the almost melted in a guava sauce.
- Add the guava sauce to the cheesecake batter and continue mixing until the mixture looks pink-ish. Then put the mixture in the cracker crumbs mold.
- Lower the temperature to 325°F. Bake the cheesecake for 35-45 mins until the center is almost done (don't let the center get completely done bc you going to get a burned cheescake 😱)
- Refrigerate for 3 hrs. Decorate as you wish. You can use the other half of the guava paste to decorate. Just blend it with the hand blender (no heat, no water) to make a jelly to put on top. You can use whipped cream or other garnish too. - - Enjoy!!!!
Slice leftover paste, and serve it with cream cheese or Manchego and crackers as a simple appetizer. Garnish the cheesecake with mint sprigs, if desired. In food processor, place crust ingredients. Cover; process, using on-and-off pulses, until well combined. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy.
So that’s going to wrap this up with this exceptional food easy guava cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
