Banana and guava ketchup
Banana and guava ketchup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana and guava ketchup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Guava-banana ketchup goes well with cassava root, grilled or roasted meats and vegetables. Add the raisins, curry powder, orange juice, vinegar, lime juice, guava juice and brown sugar, and simmer. Then try Aaron's amazing Banana & Guava ketchup recipe.

Banana and guava ketchup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Banana and guava ketchup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana and guava ketchup using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana and guava ketchup:
  1. Get 1 large banana
  2. Make ready 3 large guava
  3. Take 2 tbsp honey
  4. Prepare 2 tbsp your favorite vinegar I used coconut vinegar
  5. Get 1 water for thinning
  6. Take 1 pinch salt

Its natural color is brownish-yellow, but it is often dyed red to resemble tomato ketchup. Banana Ketchup is a condiment similar to tomato ketchup, except that this is made from bananas. Discover more about it and learn how to make it at home. Most people outside or the Philippines are not aware about it.

Instructions to make Banana and guava ketchup:
  1. Chop the banana.
  2. Peel the guava. Cut the guava into half remove the seeds. Chop the guava up. Put banana and guava into pot.
  3. Add to a pot with 2 tablespoonfuls of water. Add honey, vinegar and salt.
  4. Stir this together mixing well. Mash then add a little water if needed add teaspoonful at the time. If needed. simmer 10-12 minutes.
  5. Now you can blend it for smooth creamy ketchup or you can have it chunky.
  6. Chill and refrigerate if you not using right away will keep at least 2 weeks in the refrigerator.
  7. Hope you enjoy!

It is a condiment made from mashed bananas. Ketchup, traditional partner in crime for fries, hot dogs, meatloaf, eggs and more, has long been a staple on the counters of diners and burger joints. In Filipino cuisine, however, there's a popular thick red sauce that also goes by the name ketchup. Banana Guava Slushee presents a rich texture and tropical sherbet notes. The body is full with a clean crisp finish, huge tropical guava, sticky banana, and mixed fruit smoothie flavors.

So that’s going to wrap this up for this special food banana and guava ketchup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!