Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted pork with banana guava ketchup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Guava-banana ketchup goes well with cassava root, grilled or roasted meats and vegetables. Then try Aaron's amazing Banana & Guava ketchup recipe. Super simple and easy to make.
Roasted pork with banana guava ketchup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Roasted pork with banana guava ketchup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have roasted pork with banana guava ketchup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted pork with banana guava ketchup:
- Make ready 2 lb pork roast
- Prepare 1 cup banana and guava ketchup, see attached recipe
- Prepare 1 large onion, chopped
- Take 1/3 tsp ground sage
- Make ready 1/3 tsp salt
- Prepare 1/4 tsp ground black pepper
- Prepare 2 tsp chopped parsley
- Make ready 1/2 cup water
- Make ready 1 cup water
If you haven't heard of this condiment, you may not be able to imagine how good it is. Simply mix a large dollop of banana ketchup with a dash of worchestershire sauce, spoonful of mustard and some tomato purée and mix. Place the pork chops onto a dish and marinade the chops before covering and leaving in the fridge. When ready to cook simply stick them on the BBQ or under.
Instructions to make Roasted pork with banana guava ketchup:
- Preheat oven 375° Fahrenheit
- Put roast in an oven safe dish. Add half a cup of water.Season with sage, parsley salt, and pepper.
- Coat the roast with ketchup. Put onions all around and on top of roast. - - https://cookpad.com/us/recipes/354036-banana-and-guava-ketchup
- Roast in the oven uncovered for 1 hour. Add cup of water and cover roast 45 minutes. Let rest 5 minutes serve hope you enjoy!
Ponseca says she sees banana ketchup as a "kitschy" condiment that pulls on the strings of. - Banana and guava ketchup. - Roasted pork with banana guava ketchup. The first time I cooked a Cuban-style pork shoulder, what came out of the oven had a glistening, charred, crisp crust, but as soon as I started carving The stuff was rubber. Try using spicy banana ketchup if you want it with a little kick of spice. You can also add sliced long chillies and green onions to make it visually appealing and more appetizing. Sweet floral bananas stand in for tomatoes in this spicy condiment that is unique to the Philippines, where a tomato shortage and concurrent banana surplus during World War II led to the invention of ketchup made with the tropical fruit.
So that is going to wrap it up for this exceptional food roasted pork with banana guava ketchup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
