Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, panetela de guayaba (panetela of guava). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Panetela de Guayaba (Panetela of Guava) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Panetela de Guayaba (Panetela of Guava) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have panetela de guayaba (panetela of guava) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Panetela de Guayaba (Panetela of Guava):
- Get 2 cups all purpose flour
- Prepare 1 pkg. of guava paste
- Make ready 1/2 cup unsalted butter, room temp.
- Take 2 eggs
- Get 1 1/2 tbsp. vanilla extract
- Prepare 1 cup of sugar
Steps to make Panetela de Guayaba (Panetela of Guava):
- Cream butter and sugar. Add the eggs and vanilla,beat for 2 minutes. Add the flour a little at a time. Beat until is well incorporated. Divide the mix in half. On an 8×8 inch pan sprayed with oil add half of the mixture. Add the guava paste (cut in slices, not too thick, not too fine, enough to cover all the cake mix). Then add the rest of the cake mix on top of the guava. Use a rubber spatula to even the mix.
- Bake at 350°F for 30 to 35 minutes. Then take out of the oven and let cool. Cut in 1"inch squares.
- Careful! The guava might be really hot. Enjoy!!
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