Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, guava pie (pay de guayaba). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Guava Pie (pay de guayaba) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Guava Pie (pay de guayaba) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook guava pie (pay de guayaba) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Guava Pie (pay de guayaba):
- Make ready 1 grahm cracker crust
- Take 8 each guavas (guayabas) seeds removed
- Make ready 1 box cream cheese
- Make ready 1 can sweetened condensed milk
- Get 1/2 cup water
- Prepare 1 envelope unflavored gelatin
Instructions to make Guava Pie (pay de guayaba):
- blend guavas cream cheese and sweetend condensed milk
- dissolve gelatin in the 1/2 cup of water over a double boiler
- add dissolved gelatin to guava mixture and blend
- pour mixture in to pie crust
- refrigerate until firm about 2-3 hours
So that is going to wrap this up with this exceptional food guava pie (pay de guayaba) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
