Punjabi Lamb curry served with rice
Punjabi Lamb curry served with rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, punjabi lamb curry served with rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Punjabi Lamb curry served with rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Punjabi Lamb curry served with rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have punjabi lamb curry served with rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Punjabi Lamb curry served with rice:
  1. Make ready 1 kg lamb shoulder cut into pieces
  2. Take 2 tbsp salt
  3. Take 2 tbsp garam masala
  4. Prepare 2 tbsp cumin seeds
  5. Take 2 tbsp Turmeric power
  6. Take 2 tbsp ground coriander
  7. Make ready 1 bunch fresh coriander
  8. Get 500 g chopped tomatoes
  9. Take 3 large onions chopped
  10. Take 250 g butter
  11. Prepare 5 cloves garlic chopped
  12. Take 1.5 inches ginger chopped
  13. Make ready 5 green chillies / or however spicy u want
  14. Make ready Boiled rice of how much u want
Steps to make Punjabi Lamb curry served with rice:
  1. Wash the lamb with water and drain, Put the lamb, salt, cumin, Turmeric, ground coriander, garlic, ginger, chilli, onions, chopped tomatoes, into a pot and mix nicely, then put on low heat for 1 hour
  2. After 1 hour add the butter and cook it for another 30mins or until lamb is tender
  3. Add garam masala and mix nicely, then sprinkle chopped coriander on top.
  4. Serve with rice or/and naan bread

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