Guava Chutney
Guava Chutney

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, guava chutney. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Guava Chutney is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Guava Chutney is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have guava chutney using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Guava Chutney:
  1. Get 2 guava
  2. Prepare 1 small bowl coriander leaves
  3. Get Handful mint leaves
  4. Make ready 2 onion roughly chopped
  5. Make ready to Taste Salt
  6. Get 2 tomato
  7. Get to taste Red chilli powder
  8. Prepare 1 tsp amchoor powder

You can also store the Guava. Guava Chutney is made with fresh Guava (Amrood),ginger, some dry nuts and simple spices. You might have never heard about Guava Chutney, but it is highly famous Indian chutney and goes very. Mouth watering Guava Chutney is ready.

Steps to make Guava Chutney:
  1. Take a chutney jar add all Ingredients, grind it.

Serve delicious Guava Chutney with hot meals and enjoy.! This is a different and an unique chutney. Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Amrood Ki Chutney is a traditional dish from the Indian cuisine. Ripe guava chutney recipe is one of the favorite South Indian chutney recipe in India.

So that is going to wrap it up with this exceptional food guava chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!