Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fenugreek and guava / methi amrood subji. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fenugreek and guava / methi amrood subji is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fenugreek and guava / methi amrood subji is something which I’ve loved my entire life. They are fine and they look fantastic.
Guavas, or "amrood" in Hindi, are simply delicious and probably one of my favorite fruits! This year I have an abundance of guavas growing in my backyard. I like to sprinkle chaat masala on guavas.
To get started with this particular recipe, we must prepare a few components. You can have fenugreek and guava / methi amrood subji using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek and guava / methi amrood subji:
- Take 3cup Fenugreek leaves –
- Prepare 2 Guavas –big
- Make ready 1 Onion –small
- Prepare 1 Tomato – medium sized (optional)
- Prepare Others :
- Make ready 1 tbsp Oil
- Make ready 1/4 tsp Mustard seeds
- Make ready 1 tbsp Ginger paste –
- Get 1 tsp Coriander powder
- Get 1 tsp Red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Make ready Garam masala powder Or
- Take 1 tsp tandoori masala powder
- Make ready (you can put either of them)
- Prepare to taste Salt
Heat oil in a non-stick pan, add cumin seeds and red chilli and saute till cumin seeds change colour. Add ginger and onion and saute till golden. Dana Methi ki sabji or Fenugreek seeds curry is an authentic Rajasthani curry made with dry fenugreek seeds, dried fruits like dates, cashews, and raisins, and sugar or jaggery. People in Rajasthan depend a lot of dried foods like fenugreek seeds, and ker sangri due to the hot weather and unavailability of fresh vegetables.
Instructions to make Fenugreek and guava / methi amrood subji:
- Wash and chop fenugreek leaves, onion, Cut guavas into cubes (you can also remove the seeds), heat oil add mustard seeds, ginger paste stir and add onions… cook till soft (now add in chopped tomato if using)
- Add fenugreek leaves and stir for few minutes
- Add coriander, turmeric, red chilli, garam masala powder/tandoori masala powder stir well for a minute
- Add guavas and salt stir again for a minute, Add 1/4 cup water, cover and simmer the flame & leave it for 3-4 minutes to blend well (made using tandoori masala powder)
- Combine everything once and serve hot
Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. Methi dana sabzi is also a very good post natal food and for lactating mothers. I have already posted - How to make fenugreek sprouts and a delicious ans quick stir fry to use these sprouts- Methi sprout stir fry and as I have some fenugreek sprouts remaining so I tried this potato and fenugreek sprout stir fry which again was a hit at my. The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetables that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves. The Aloo Methi Sabzi when combined with the sauteed onions and mild spices, makes this dish simple and yet delectable to the palate.
So that is going to wrap this up with this special food fenugreek and guava / methi amrood subji recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
