Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, guava kulfi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
What makes guava special is that protecting the fruit does not require excessive use of chemical pesticides as in the case of grapes, apple, and other so-called "exotic" fruits. Add the guava purée to the milk mixture and stir well. Spoon the mixture into six individual kulfi moulds, jelly moulds or yoghurt pots and freeze overnight.
Guava kulfi is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Guava kulfi is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have guava kulfi using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Guava kulfi:
- Prepare 2 ripe guava pulp
- Get 2 tsp sugar
- Make ready 1 drop light green food colour
- Get 2 glass water
Real Taste of Pomegranate in stuffing. Guava goodness Botanical name: Psidium guajava. Guavas are native to South America and Guavas are very good when simply sliced for snacking or added to salads. In other areas of the world.
Instructions to make Guava kulfi:
- Take a mixing bowl
- Add sugar guava pulp food colour & water
- Blend it well
- Pore in mould
- Set in deep fridge for 5 to 6 hours
- Serve yummy guava kulfi.
Guava or अमरूद nutritional facts and food recipes which use Guava. The guava is a tropical fruit with a rough outer skin and a sweet seedy flesh. It gives off a fragrance which is similar to lemon. In a bowl mix diced guava along with all other. Guava is a set of core Java libraries from Google that includes new collection types (such as multimap and multiset), immutable collections, a graph library, and utilities for concurrency, I/O, hashing.
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