Unripe Guava Spice Jam
Unripe Guava Spice Jam

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, unripe guava spice jam. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Half of the sugar was caramelized with the bay leaves. Product similar to guava jam known as guava cheese or paste is made in Florida and the West indies. Guava cheese can also be made from ripe guava fruits.

Unripe Guava Spice Jam is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Unripe Guava Spice Jam is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have unripe guava spice jam using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Unripe Guava Spice Jam:
  1. Get Guavas 3 pc roughly chopped
  2. Make ready 4 cups Sugar
  3. Make ready 2 tsp Cumin powder
  4. Get 1 tsp Whole cumin
  5. Take Ginger 1/2 inch finely chopped
  6. Make ready 1 tsp Chilli powder
  7. Make ready Bay leaf 2 pc
  8. Take 1 pinch Salt
  9. Take 2 tsp Chat masala
  10. Prepare 2 tbsp Oil
  11. Prepare 2 cups Water

Besides immunity, guava do wonders to skin Nothing else can match up to the luscious jams, jellies and murabbas laced withan intoxicating Improves Texture Guavas rank high in astringent properties, guava leaves and unripe guavas even. Guava paste, jam or pastelitos where always a staple growing up. This recipe is a family favorite passed down a few generations. I hope you enjoy it as much as we do.

Steps to make Unripe Guava Spice Jam:
  1. Half of the sugar was caramelized with the bay leaves
  2. The Guava was added to the caramelized sugar and boiled in 2 cup of water with some salt
  3. Once the water was almost absorbed leaving a thick caramel and soft guavas the guavas were blended with the sugar syrup and strained to remove the seeds
  4. In a pan oil was added and cumin seeds and ginger was tempered. The chilli powder and cumin powder was added followed by the rest of the sugar and caramelized.
  5. To this caramelized mixture the pureed Guava is added and kept on medium heat till it reaches a thick consistency
  6. Once the desired consistency is reached the chat masala is added and the jam is poured into a container and served as a savoury jam.

My family loves this jam with cheese wedges or over cream cheese. I have also used it to make cheesecake and to flavor cakes. Pour guava jam into sterilized jars and process in boiling water for ten minutes, with at least one inch of water over top of jars. Remove from canner pot and place on a towel, allowing jars to cool. Listen for lids to pop signifying airtight seal.

So that’s going to wrap it up with this exceptional food unripe guava spice jam recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!