Cod and Tomato Chowder
Cod and Tomato Chowder

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cod and tomato chowder. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cod and Tomato Chowder is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cod and Tomato Chowder is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cod and tomato chowder using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cod and Tomato Chowder:
  1. Prepare 3 tbsp olive oil
  2. Get 2 celery sticks, trimmed and roughly chopped
  3. Prepare 2 medium onions, peeled and roughly chopped
  4. Get 2 large carrots, peeled and roughly chopped
  5. Get 2 large waxy potatoes, peeled and roughly chopped
  6. Get 1 yellow pepper, roughly chopped
  7. Get 2 thyme sprigs
  8. Make ready 1 bay leaf
  9. Prepare 400 grams tinned choped tomatoes
  10. Make ready 900 ml fish or chicken stock
  11. Take 150 grams green beans, cut short
  12. Make ready 2 courgettes, roughly chopped
  13. Prepare 1 dash tobasco sauce (optional)
  14. Get 600 grams cod fillets, skinned and deboned
  15. Take 1 bunch flat leaf parsley, roughly chopped
Steps to make Cod and Tomato Chowder:
  1. Heat the olive oil in a heavy based pan. Add three onions, celery and some draining and cook, stirring, over a medium heat for 6-8 minutes to soften. Add the carrots, potatoes, yellow pepper and herbs and saute for 5 minutes until the vegetables are lightly golden.
  2. Add the tomatoes to the pan and pour in the stock. Cover and simmer for about 7-9 minutes until the vegetables are tender. Now tip in the green beans and courgettes, give the mixture a stir and simmer for another 3 minutes. Check the seasoning, adding a few dashes of Tabasco or chilli if you want spice.
  3. Lightly season the cod fillets and lay them on the vegetables in the pan. Cover the pan again and simmer for 3-4 minutes until the fish is opaque and just cooked through. Gently break the fish into large flakes and serve.

So that’s going to wrap this up with this special food cod and tomato chowder recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!