Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, peppered guinea fowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Peppered Guinea fowl is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Peppered Guinea fowl is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have peppered guinea fowl using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Guinea fowl:
- Get Guinea fowl
- Prepare Seasoning
- Prepare Onions
- Make ready Red bell pepper
- Take Scotch bonnet
- Prepare Ginger
- Make ready Garlic
- Get Oregano
- Take Soy sauce
- Get Oil
- Get Salt
Guinea fowl supreme is a beautiful meat to cook with and a welcome change to the more familiar chicken supreme. It has a lovely strong meaty flavour and is surprisingly easy to cook. We like to mix things up a bit at our Supperclubs so served guinea fowl supreme with a rich chicken jus. Guinea keets can survive on chick starter but they will never reach their full potential.
Steps to make Peppered Guinea fowl:
- Cut, wash your Guinea fowl and marinate over night
- Deep fry your marinated Guinea fowl and set aside
- Blend the pepper, scotch bonnet, ginger, garlic
- In a pan, add little oil, sliced onions, and the blended stuff, seasoning, curry and fry for a few minutes
- Add in the fried Guinea fowl and mix it well, then allow to simmer for 3mnts
Keets should be fed a high protein turkey or gamebird starter. C., have been found in murals on the walls of Egyptian pyramids. Heat frying pan until hot and add the sunflower oil. Season the guinea fowl with salt and pepper. Cook the guinea fowl skin side down until the skin is golden brown.
So that is going to wrap it up with this exceptional food peppered guinea fowl recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
