Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb & chickpea curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Lamb & Chickpea Curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Lamb & Chickpea Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook lamb & chickpea curry using 16 ingredients and 28 steps. Here is how you can achieve that.
The ingredients needed to make Lamb & Chickpea Curry:
- Make ready olive oil
- Get 300 g (10 oz) diced lean lamb shoulder
- Make ready 1 teaspoon mustard seeds
- Get 1/2 teaspoon ground turmeric
- Get 1 teaspoon chilli powder
- Make ready 1 tablespoon Madras curry powder
- Prepare 5 cm (2 inch) piece of ginger
- Get 4 cloves garlic
- Take 3 onions
- Make ready 10 curry leaves
- Make ready 2 x 400g (15-oz) tins of chickpeas
- Make ready 1 organic vegetable stock cube
- Prepare 1 x 400g (14-oz) tin of plum tomatoes
- Prepare 1/2 x 400 g (14-oz) tin or can of light coconut milk
- Make ready 200 g (8 oz) baby spinach
- Prepare 1/2-1 bunch fresh coriander/cilantro
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Steps to make Lamb & Chickpea Curry:
- Heat 1 tablespoon of oil in a large, deep pan over a medium heat.
- Then add the lamb…
- Mustard seeds…
- Ground turmeric…
- And curry powder.
- Cook gently for 15 minutes, or until browned all over, stirring occasionally. Meanwhile…
- Peel and finely slice the ginger.1. Peel and finely slice the garlic.1. Peel and finely slice the onions.1. Add the sliced ingredients….
- And curry leaves to the pan.
- Cook for a further 10 to 15 minutes, or until softened, stirring occasionally.
- Tip in the chickpeas (and their juice)…
- Then crumble in the stock cube.
- Pour in the tomatoes…
- And 1 tin's worth of hot water.
- Season lightly with sea salt and black pepper…
- Then slowly bring to the boil, breaking up the tomatoes with the back of a spoon.
- Cover with a lid, reduce the heat to low.
- Simmer gently for 1 hour 30 minutes, or until the lamb is tender and the sauce has thickened and reduced, occasionally stirring and scraping any bits from the bottom of the pan.
- Give the coconut milk a good shake before opening it, then add to the pan (save the rest for another day).
- Add the spinach, and stir well.
- Then bring just back to the boil.
- Have a taste and season to perfection, then tear the coriander leaves over the top.
- Delicious served with brown basmati rice.
Hoping to regain some faith in his own goodness, he turns his attention to Tommie, an awkward and unpopular eleven-year-old girl. After this it becomes known as hogget or old-season lamb. Browse All Lamb Recipes: Lamb loin Recipes Define lamb. lamb synonyms, lamb pronunciation, lamb translation, English dictionary definition of lamb. a young sheep; a person who is gentle or innocent; a person who is easily cheated Not to be confused with: lam - a hasty escape; fleeing or hiding from the. Lamb definition: A lamb is a young sheep.
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