Chicken Cheese Fillet
Chicken Cheese Fillet

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken cheese fillet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Do you want to see more content like this? Breaded chicken filled with Jarlsburg cheese to bake tender and moist inside and out. An impressive dish to serve for company.

Chicken Cheese Fillet is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Cheese Fillet is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken cheese fillet using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cheese Fillet:
  1. Get 4 chicken breast
  2. Make ready 8 cheddar cheese slices
  3. Get Salt
  4. Take 1 tsp crushed red chillies
  5. Prepare 2 eggs
  6. Take 2 cup all purpose flour
  7. Get 3-4 cup bread crumbs
  8. Make ready 2 tbsp soya sauce
  9. Take 1 tsp chilli sauce
  10. Make ready 1/2 tsp tabasco sauce
  11. Get 1/2 tsp habanero sauce
  12. Get Instruction
  13. Make ready * You can freeze it too after coating**

See great recipes for Chicken wrapped in lettuce with tartar sauce and mozzarella too! Combine the spinach, Swiss cheese, and Parmesan cheese in a bowl. Sprinkle both sides of the chicken with salt and pepper. Place the chicken on a flat work surface.

Instructions to make Chicken Cheese Fillet:
  1. Beat eggs Ina plate with salt, soya sauce, chilli sauce, tabasco sauce and habanero sauce.
  2. Cut each chicken breast into two pieces. Make each breast piece thinner with the help of meat hammer.
  3. Now sprinkle salt and crushed red chillies on the both side of the chicken fillet.
  4. Now put cheddar cheese slices in center of each fillet and roll it.
  5. First dip into all purpose flour, then egg, again all purpose flour, egg and at the last on the bread crumbs.
  6. Now deep fry them in a medium flame.. Serve it hot.

Roll the chicken up around the filling, trying to enclose it as much as possible. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Place the chicken breasts on a cutting board and cut horizontally through the breasts. In a medium bowl, mix together the mozzarella, Parmesan, ricotta. Add the flour and stir until the mixture is pasty and hot.

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