Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken hot salsa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken hot salsa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken hot salsa is something that I have loved my entire life. They’re fine and they look wonderful.
Simply season boneless chicken breasts with taco seasng and top with salsa, finishing with Cheddar and a little sour cream. Enjoy with black beans and Mexican-style corn. Sauteed chicken with pork rinds in hot salsa filled with lots of great spices and taste.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken hot salsa using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken hot salsa:
- Get 1 full chicken breast
- Prepare 3 onions
- Make ready 3 tomatoes + 1 tomato
- Get 3 Capsicums
- Make ready Salt
- Get 2 tsp habanero sauce
- Make ready 1 cup ketchup
- Get 1/3 cup chilli garlic ketchup
- Make ready 1 tbsp garlic paste
- Prepare 2 tsp crushed red chillies
- Take 1 tsp black pepper powder
- Make ready 2 tbsp chicken powder
- Get Salt
- Get 6 Green chillies
- Take 5 tbsp oil
- Make ready 2 tbsp vinegar
- Make ready Cooking time:
- Prepare 20 minutes for cutting
- Take 25 minutes for cooking
Spoon salsa evenly over chicken; top with green onions. Serve with hot cooked rice or baked potatoes. This baked salsa chicken is one-pot, baked, and so easy to whip up for a weeknight dinner. The fiery tang of a sweet roasted capsicum and chilli salsa, dressed in rich olive oil and fresh citrus juice, turns grilled chicken breasts into a fiesta of colour and taste.
Instructions to make Chicken hot salsa:
- Wash chicken breast, clean fat from it. Now cut chicken breast into strips.
- Cut onions into square pieces. You can also use left over green onions white parts.
- Cut Capsicums into square pieces. Take out white part from it.
- Finely chopped 3 tomatoes to make sauce.
- Pour oil in a pan, add garlic paste. Bhonofy it till garlic turns golden brown.
- Now add chicken strips in it and bhonofy it.
- Add salt, black pepper powder, herbeno sauce, chicken powder and crushed red chillies. Bhonofy it for a minute.
- Put finely chopped tomatoes in chicken and bhonofy it.
- Dry out the water from it. Then add onions, Capsicums, and 1 tomato (square cut). Bhonofy for a minute. Vegetables should be crunchy.
- Now add ketchup, chilli garlic ketchup and mix it well.
- Now add vinegar, and again mix it well.
- At last add green chillies (cut into half) and simmer it for 5 minutes.
- Serve it hot with vegetables fried rice.
- You can change quantity of spices and ingredients according to your taste buds.**
This recipe is extremely hot, yet flavorful. If you can handle the heat, you will be coming back for more. The habanero chiles give this super hot salsa its great flavor. Salsa Chicken + Curried Cauliflower - Peanut Butter Fingers. Who says you can't cross cultures when creating a delicious dinner?
So that’s going to wrap this up for this special food chicken hot salsa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
