Whosayna’s Instant Achaar
Whosayna’s Instant Achaar

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whosayna’s instant achaar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whosayna's Instant Achaar by Husseina Nazir. Browse recipes by occasion, ingredients, cuisine, festivals and more. Like most things in the Indian culinary canon, preferences and executions differ slightly between regions.

Whosayna’s Instant Achaar is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Whosayna’s Instant Achaar is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have whosayna’s instant achaar using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Instant Achaar:
  1. Prepare 4 Carrots (jullienes)
  2. Get 6 Green Chillies (jullienes)
  3. Take 3 Kairi/Raw Mangoes (jullienes)
  4. Take Salt (as required)
  5. Prepare 2 Habanero (flaked)
  6. Take 1 tsp Cummin seeds
  7. Prepare 1/2 tsp Mustard seeds
  8. Prepare 2 tsp Achaar masala
  9. Get 6-7 Cloves
  10. Make ready 2 tbsp Garlic (pounded)

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Steps to make Whosayna’s Instant Achaar:
  1. In a pan put 5-6 oil, keep on flame add cloves, garlic, mustard and cummin seeds, let it splutter add carrots and salt, cook on low flame add mangoes and achaar masala cook till almost done add green chillies and stir, keep off flame.

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