Shutki diye taro (dried fish with a root vegetable)
Shutki diye taro (dried fish with a root vegetable)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shutki diye taro (dried fish with a root vegetable). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shutki diye taro (dried fish with a root vegetable) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shutki diye taro (dried fish with a root vegetable) is something which I have loved my whole life. They are fine and they look wonderful.

Links for my previous similar recipe: Shobji diye Shutki (loitta) / Dry fish with vegetables https So this video called the life of chilli? chopped chili fish head,red oil sheet jelly Liziqi Channel Most People Never Eat This Giant Taro - Chicken New Curry Recipe With Biggest VEG Taro Mashed. Large taro roots can be fibrous, dry, and mealy when cooked but have a nutty sweetness.

To get started with this recipe, we have to prepare a few ingredients. You can cook shutki diye taro (dried fish with a root vegetable) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shutki diye taro (dried fish with a root vegetable):
  1. Get 50 grams shutki or dried fish (any variety of your choice)
  2. Get 8-10 mukhi (colocasia/taro), diced
  3. Make ready 1 big Onion
  4. Prepare 1/2 teaspoon Garlic
  5. Take 1 tbspn Cilantro/coriander leaves-
  6. Take 1 tbspn Mustard oil
  7. Take 1/2 Green chillies
  8. Prepare 1 Habanero (naga morich)
  9. Prepare 1/2 teaspoon Turmeric powder
  10. Get As per taste Salt as required

Here's everything you need to know about taro in our guide. Colocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro (/ˈtɑːroʊ, ˈtæroʊ/), or kalo in Hawaiian. Taro root (Colocasia esculenta) is the thick, tuber stalk of the taro plant. It is an important part of global cuisines and diets for thousands of years.

Instructions to make Shutki diye taro (dried fish with a root vegetable):
  1. Method: - Wash the dried fish well and chop out the head portion. Drain the water properly.
  2. Heat oil in a pan and add sliced onion, garlic paste, turmeric powder and green chilies (chopped/slit). Fry them and add salt to taste.
  3. When the oil seperates, add the dried fish. Cook for a while and cover the pan.
  4. Now add the chopped taro and stir in properly. Keep the lid on but keep checking frequently to avoid the scorching.
  5. Add 2 cups of water and let it come to a boil. Turn down the heat to slow cook.
  6. When the fish and vegetables are cooked, stir in one slit naga morich and finely chopped cilantro/coriander leaves.
  7. Turn off the heat. Put the lid back and allow some standing time. Serve with steamed rice.

The simplest way to grate ginger is by using a fine-mesh grater/shredder. Another method of doing this is with a fork. Taro root, or satoimo （里芋）in Japanese, are a different matter though, because it has a texture that divides people sharply into like and dislike: sliminess. Taro is sometimes referred to as "taro root," too, but while we're getting technical, the part of the plant we eat that is grown underground (the leaves and leaf-stems are edible, too) is not the roots, but rather the corms and cormels. The taro leaves are heart shaped with white roots that are It has many healing properties that are useful to get rid of many diseases.

So that’s going to wrap this up with this exceptional food shutki diye taro (dried fish with a root vegetable) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!