Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, goan coconut haddock curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Goan Coconut Haddock Curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Goan Coconut Haddock Curry is something which I have loved my entire life. They are nice and they look fantastic.
Now this Goan Prawn Curry is pretty authentic, but I have to tell you that like everything in India, every home has their own way of making things, so I'm sure And you'll be surprised at how simple it is. You just need a few whole spices because like in Mangalore, a Goan Curry or Ambot Tik also starts with. Great curry - but quite hot.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook goan coconut haddock curry using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Goan Coconut Haddock Curry:
- Make ready 450 g Haddock, chunks
- Get 50 g fresh it grated coconut
- Get 150 ml coconut milk
- Prepare 1 onion, diced
- Get 1 onion,sliced
- Get 3 clove garlic
- Make ready 3 green chillis
- Make ready 1/2 tablespoon juice of lemon 🍋
- Prepare 2 teaspoon ginger, grated
- Get 1 teaspoon tamarind paste
- Make ready 1/2 teaspoon cumin powder
- Take 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon coriander powder
- Get 1/2 teaspoon coriander, crushed
- Make ready 3/4 sea salt or to taste
- Make ready 1/2 teaspoon turmeric x 2
- Prepare 2 tablespoon rapeseed oil
- Get 1 medium tomato
- Make ready 1 teaspoon tomato purée
- Take Handful coriander chopped for garnish
- Prepare Grated coconut for garnish
Requested Recipe - How to easily make Goan Caldin, tasty Goan Coconut Milk Curry Goan Caldine Recipe ►A traditional goan curry made with cauliflower and. goan drumstick coconut curry recipe with step by step photos. this delicious goan curry also called as shengo curry is a coconut based curry made with This curry goes best with rice. Though you can also serve with chapatis. The curry blend smelled so good and the haddock took on the flavors perfectly! Stir in the coconut and cook until toasted and brown, stirring continuously to prevent it from scorching.
Steps to make Goan Coconut Haddock Curry:
- First step, soak the dry red chillis in cup of water
- Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
- After 15 minutes drain the dry chillis, keeping the water aside.
- Add half the water, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
- In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt, coconut milk and simmer and keep stirring until the oil is seen on top.
- Lastly place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
- Garnish with chopped coriander and grated coriander
Put this mixture into a blender and add. The haddock simply cooked with chilli, coriander and lemongrass in this flavoursome, healthy dish, served with coconut rice. Put a haddock fillet in the centre of each piece and arrange some of the coriander. This chicken curry with coconut is definitely one for spice fans. It isn't creamy and also has delicious flavours of nutmeg and star anise.
So that’s going to wrap this up for this special food goan coconut haddock curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
