Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, haddock pasta bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Haddock Pasta Bake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Haddock Pasta Bake is something which I have loved my entire life.
This smoked haddock pasta bake is the perfect family friendly meal. Super creamy penne pasta tossed with baked and flaked smoked haddock, infused with a delicious mustard and cheddar sauce. This smoked haddock pasta bake is the perfect family friendly meal.
To get started with this recipe, we have to first prepare a few ingredients. You can cook haddock pasta bake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Haddock Pasta Bake:
- Get 150 g gluten free pasta
- Make ready 1 large slice of haddock
- Prepare 1 small onion diced
- Prepare 150 g cubed smoked bacon
- Prepare 1 garlic clove minced
- Take 150 ml dairy free cream
- Get salt and pepper for seasoning
- Get 1 teaspoon dill
- Take large handful of dairy free cheese grated
Haddock Chips With Stuffed Potatoes, Haddock With Red Pepper Sauce, Roasted Haddock Medallions With Mayonnaise. Pat haddock dry; arrange in prepared baking dish. In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets. Give your baked haddock a crispy crunch with a coating of panko bread crumbs.
Steps to make Haddock Pasta Bake:
- Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
- Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
- Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
- Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC
Old Bay seasoning combines with parsley and olive oil to help the fish bake up tender on the inside with a. Simple and delicious baked haddock fillets drizzled with brown butter. Brown butter takes any piece What's great about this recipe is it can be made with any white fish you prefer. I ENTERTAIN at least once a month. After I served this at a dinner party for eight, I decided to reduce the recipe to serve two.
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