My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. šŸ˜
My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. šŸ˜

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my lemon pepper smoked haddock rice & boiled eggs. šŸ˜. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. šŸ˜ is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. šŸ˜ is something that I have loved my whole life. They’re fine and they look fantastic.

Our Smoked Haddock Kedgeree is a delicious meal to return home to after a busy day with a nice balance between spicy and smoky flavours. Kedgeree (smoked Haddock, Rice And Lentils)Caroline's Cooking. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference.

To get started with this recipe, we have to prepare a few components. You can have my lemon pepper smoked haddock rice & boiled eggs. šŸ˜ using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. šŸ˜:
  1. Take 2 hard boiled eggs
  2. Prepare 1 cup cooked rice
  3. Take 2 pieces Smoked Haddock
  4. Make ready 1/2 Cup Water for poaching
  5. Get 1/2 Tsp Lemon pepper
  6. Take 1 tbls Lemon juice

The rice will soak up the wine quickly. Once absorbed, start adding one ladle at a time of stock. Add the rice and cook for a minute, stirring well to coat the rice in the butter. Add the wine, bring to the boil and cook until the liquid is reduced by half.

Instructions to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. šŸ˜:
  1. Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes.
  2. Warm up the rice I used cooked rice leftover
  3. Peel and slice the eggs in half then again in quarters longways.
  4. Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish.
  5. Sprinkle all over with lemon pepper and serve.

Repeat this process until nearly all of the stock is absorbed and the rice is cooked but still al dente. Add the garlic and curry powder, salt and pepper and cook for one minute. Tip the rice into the pan and mix to coat all grains with butter. View top rated Lemon pepper rice recipes with ratings and reviews. Grilled Chicken Rice Salad, Mediterranean Lemon Pepper Chicken, Lemon Pepper Chicken And Vegetables, etc.

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