Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, double poached haddock with veg and rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Double Poached Haddock with veg and rice. A treat for two!! #onerecipieonetree Yui Miles. Smoked haddock Fish cake with pomegranate couscous.
Double Poached Haddock with veg and rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Double Poached Haddock with veg and rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook double poached haddock with veg and rice using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double Poached Haddock with veg and rice:
- Prepare 2 portions Smoked Haddock
- Take 2 portions Plain Haddock
- Get Garlic Butter
- Take Black Pepper
- Take Water
- Take Veg and Wholemeal Rice to go with
Bring a small, deep pan of water to the boil. When the haddock is cooked simply flake haddock into the vegetables and discard the skin. Add a little double cream, perhaps grate a little cheese, serve with quinoa, salad and a sprinkle of pomegranate seeds. Bill Granger's coconut haddock, jasmine rice and tamarind sauce.
Instructions to make Double Poached Haddock with veg and rice:
- Put the fish, both kinds, into a generous frying pan. Put enough water in to bring the level to the top of the fish.
- Drop in about 100-200 grams of Garlic Butter and shake gently to mix.
- Cook gently for about 10-15 minutes then flip over the fish to cook the other side.
- Drain and serve with the rice and vegetables of your choice!
Season to taste with more lemon juice, salt, and pepper. Ladle the vegetables and broth around the fish and serve. Serve with boiled soba noodles and Snow Pea, Scallion and Radish Salad on the side. Taken from the menu of Bryn Williams' beachfront bistro, Porth Eirias, this deliciously simple smoked haddock recipe combines gently poached fish with crushed new potatoes and a rich buttery mustard sauce. Topped with a poached egg, this recipe would be perfect as a simple lunch or supper, or even a very indulgent weekend brunch.
So that is going to wrap it up for this special food double poached haddock with veg and rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
