Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF
Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked haddock and sweetcorn curry, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.

Puree the sweetcorn and milk together roughly. Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder. Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn.

To begin with this particular recipe, we have to first prepare a few components. You can cook smoked haddock and sweetcorn curry, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:
  1. Take 320 g sweetcorn (tinned / canned)
  2. Prepare 300 ml coconut milk
  3. Get 1 tbsp oil
  4. Make ready 1 onion, chopped
  5. Prepare 1 clove garlic, finely chopped
  6. Make ready to taste Curry powder / paste
  7. Get 4 smoked haddock fillets, fresh or frozen

Flakey smoked haddock goes perfectly with sweet potatoes and sweetcorn in this really simple supper. Season well and sprinkle with parsley to serve. Top tip for making Smoked haddock, sweetcorn and sweet potato chowder. See more ideas about Recipes, Food, Foods with gluten.

Instructions to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:
  1. Puree the sweetcorn and milk together roughly
  2. Heat the oil in a frying pan over a medium heat and fry the onion until translucent
  3. Add the garlic and curry powder and fry for a further minute
  4. Add the sweetcorn / coconut milk puree and bring to the boil. Taste and add more curry powder / paste as desired
  5. Put the fish in the pan, cover, turn the heat down and simmer until the fish is cooked through. If using frozen fish simmer for around 20 minutes. Fresh will take around 6 - 7 minutes only
  6. Season with salt and black pepper to taste and serve with boiled rice, quinoa or chips / fries. My kids quite like this inside a tortilla wrap or simply with some slices of buttered bread

A classic smoked haddock chowder is a hearty classic Scottish dish. The dish is heaped with vegetables and sweetcorn and makes The soup also has added vegetables, leeks, carrots, spinach, and sweet corn, making it hearty, quite healthy and filling; so filling it. Fish is a healthy and tasty addition to any diet. One widely available fish is haddock, which can be bought fresh or smoked. Serve the haddock while still hot.

So that’s going to wrap it up with this exceptional food smoked haddock and sweetcorn curry, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!