Mackerel sardines with sotanghon soup
Mackerel sardines with sotanghon soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mackerel sardines with sotanghon soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mackerel sardines with sotanghon soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mackerel sardines with sotanghon soup is something which I’ve loved my whole life.

First, soak the sotanghon noodles in water. How to Cook Sardines with Sotanghon and Pechay. Making this dish at home has never been easier.

To get started with this recipe, we have to prepare a few components. You can cook mackerel sardines with sotanghon soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mackerel sardines with sotanghon soup:
  1. Get 2 cans Mackerel sardines (I prefer Saba brand)
  2. Prepare Sotanghon noodles
  3. Take 1 tbsp garlic (minced)
  4. Make ready 1 pc medium sized onion (sliced)
  5. Make ready 1 pc tomato (quartered)
  6. Prepare Spring onions
  7. Prepare to taste Salt & pepper

Tired of your boring sardinas at home? We also added pechay to make it healthier for the kids. Pesco Vegetarian Sardine Recipes Pinoy Food Home Recipes Filipino Soups And Stews Curry Pork Asian. · This Spicy Shrimp Pho is a twist on the traditional Vietnamese soup made with hot steaming chicken broth, shrimp, cilantro and fresh squeezed lime juice! BY MARIDZ COOKING от Mackerel Sardines with Sotanghon от : Maribeth De La Cruz mackerel #sardines #malunggay #sotanghon SOTANGHON WITH SARDINES RECIPE от : JenTägtström This sardines sotanghon recipe is so easy to prepare.

Steps to make Mackerel sardines with sotanghon soup:
  1. First, soak the sotanghon noodles in water. Set aside.
  2. Put in oil in a pan, saute the garlic, onion then tomato. Crush the tomato to let out the juice.
  3. Pour in the Mackerel sardines. Add a cup of water. And let it it boil.
  4. Add the sotanghon noodles.
  5. Add salt and pepper to taste.
  6. Serve while still hot.

Season with salt and pepper to taste. Add to that soupy, creamy from beans, and crisp from the toasted ciabatta, and you have one exciting bowl of soup. Sardines might have a bad rap, but, if ever there was a soup to redeem them—this is that soup. Thrive is the best cat food on the market. My cat enjoys the Sardine with Mackerel but prefers the chicken flavours.

So that’s going to wrap it up for this special food mackerel sardines with sotanghon soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!