Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, turkish lamb pilau. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Turkish Lamb Pilau is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Turkish Lamb Pilau is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have turkish lamb pilau using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkish Lamb Pilau:
- Make ready 1 handful pine nuts
- Get 1 Tablespoon olive oil
- Prepare 1 large onion chopped
- Prepare 2 Cinnamon sticks broken in half
- Get 500 g Cubed neck of lamb
- Prepare 250 g Basmati rice
- Make ready 500 ml Boiling water
- Prepare 1 Lamb stock cube
- Take Handful mint chopped
- Make ready 12 Ready to eat dried apricots
Instructions to make Turkish Lamb Pilau:
- Gently dry fry the pine nuts until golden brown and set aside
- In a large frying pan add the olive oil, onion and cinnamon sticks and gently fry until turning golden brown.
- Add the cubed lamb and cook on a higher heat until brown.
- Add the rice and stir fry for 1 minute.
- Add the boiling water, stock cube and apricots and simmer until the rice is cooked and there is no liquid (about 12-15 minutes), add extra water if rice requires it.
- Once cooked add the pine nuts and chopped mint and serve.
So that is going to wrap this up with this exceptional food turkish lamb pilau recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
