Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF
Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys smoked haddock stuffed baked potato, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF. This twist on a tuna & sweetcorn topping for a baked potato is a great idea for lunch. The cheese topping is purely optional but I like to use a mixture of MozzaRisella and Violife brand dairy-free cheeses or a.

Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys smoked haddock stuffed baked potato, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
  1. Prepare 4 baking potatoes
  2. Take 300 g smoked haddock fillets
  3. Make ready 1 heaped tbsp sunflower spread
  4. Get 4 tbsp coconut milk
  5. Prepare 120 g sweetcorn, frozen or tinned
  6. Prepare 4 spring onions, sliced
  7. Make ready 75 g grated cheese - totally optional - I use Violife, the dairy & soy-free brand
  8. Get to taste salt & pepper

Pierce each potato with a fork and sprinkle sea salt on top of them. The potatoes should be tender through to the middle. Scrub the potatoes, dry, then rub with olive oil, salt and pepper. Salt and freshly ground black pepper Drizzle with olive oil and rub all over the skin of the baked potatoes.

Instructions to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
  1. Prick the 4 potatoes all over with a fork and microwave together on a sheet of kitchen towel on high for 20 minutes, turning upsides down halfway through. Test for doneness and add a minute or 2 more if needed. Alternatively rub them with oil, sprinkle with salt then oven bake them at gas 5 / 190C / 375F for 60 - 70 minutes
  2. Meanwhile melt the sunflower spread in a frying pan and cook the fish over a medium heat for 5 minutes
  3. Flake the fish then stir in the coconut milk, sweetcorn and spring onion. Keep warm on a low heat
  4. Slice the baked potatoes in half and scoop out the insides. Put into a bowl and mash
  5. Stir in the fish / sweetcorn mixture and season with salt & pepper
  6. Spoon back into the potato shells and pile high
  7. Sprinkle the cheese over and put under the grill / broiler on a medium heat until the cheese is bubbling and melted. 'MozzaRissella' brand is also a very good melting vegan cheese

Season each with the salt and pepper. New England baked haddock is one of the most delicious fish dishes you will ever have, yet it is so simple! Break open the potatoes, scrape the flesh into a bowl, then return the empty skins to the oven to crisp a little. Mash the potato with the cream from the fish and the butter, whipping it with a hand held beater to get it smooth. Gently tease large flakes of smoked haddock off the skin and stir into the creamed potato.

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