Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mandys haddock fish cakes burgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Mandys haddock fish cakes burgers is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mandys haddock fish cakes burgers is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mandys haddock fish cakes burgers using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mandys haddock fish cakes burgers:
- Take 1 lb haddock skined and deboned
- Take 1 pints milk
- Take 1 bay leaf
- Make ready 1/2 onion
- Make ready 1/2 tsp fresh ground nutmeg
- Get 2 large potatoes peeled chopped and boiled
- Get 1 large handful of chopped parsley
- Make ready 2 eggs beaten
- Get 1/2 cup flour for coating
- Make ready 1 cup dried shop bought breadcrumbs
- Take salt and pepper
These tasty haddock fishcakes are soft and easy to cut, so make great knife and fork practice for toddlers. Meanwhile, place the fish and milk in a shallow frying pan. Remove, drain and flake into pieces. For the haddock cakes, bring the milk to a simmer in a heavy-based pan and add the haddock fillets.
Steps to make Mandys haddock fish cakes burgers:
- Place haddock, milk, onion,bay leaf and nut meg into a pot bring to a boil and simmer for 7-8 minutes. Drain fish, discard onion and bay leaf and save the cooking milk for the potatoes.
- Boil chopped potatoes and when cooked drain and allow to steam dry and mash.
- Mix haddock, parsley and potatoes together then gradually add milk until the mixture can be formed into a dough like mixture shape into 4 tennis ball size and flatten out into a burger shape. Refrigerate until set. 30 minutes.
- Set a breading station of flour,egg and breadcrumbs. Put each fish cake threw the breading station.
- To cook place on a baking sheet and cook for 20-25 minutes on 180℃350℉. Serve on a toasted bun or eat it with a salad less carbs lol enjoy. (Put Ur own take on the toppings)
Haddock Fish Cakes Cod Fish Cakes Low Fodmap Salmon Burgers Dinners Ethnic Recipes Food Salmon Patties Meal. The other ingredients help camouflage the flavor, especially if you're using a mild white fish like cod or haddock, and even the pickiest of eaters may surprise you. Learn how to prepare this Haddock Fish Cakes recipe like a pro. This version of a familiar fish cake has the fresh flavor of haddock. Serve this with a spicy sauce or a fresh spritz of lemon.
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